Most of my recipes are very simple, but in order to make them easily and quickly, I need the right things in my kitchen at home.
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As many of you have asked about the equipment I use on a regular basis, I've shared a list of go-to kitchen essentials that I couldn’t make my recipes without.
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Have any questions? If so, get in touch at claudine@healthyfamilyfoodideas.com. I always love hearing from you and will be happy to help.
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Claudine x
01
 Silicone Moulds
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From frozen yoghurts to healthy chocolates, doughnuts, jellies, egg frittatas and healthy cakes, silicone moulds make most food fun!
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You can freeze things in them, bake in them or chill anything in them for a quick snack, meal or dessert.Â
02
Slow Cooker
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I use one several times a week for easy no-effort healthy dinners that are hot when we get home late.
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It also transforms cheaper cuts of meat into amazingly tasty meals!
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You can see a full range of easy slow cooker suppers on my Instagram page.
03
Tongs
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These are essential for turning steaks, kofta and meatballs.
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I use a silicone coated one so I don’t scratch my pans.
04
Wooden Chopping Board or Platter
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You know how much I love platters - as they're such an easy way to cater for any kind of occasion at home.
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Boards are essential for any chopping, but also for displaying food beautifully as a platter!
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I've done online courses in the past on how to assemble platters (link below) and have shared one of my favourite platters here.
05
Spatula
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These are perfect for scraping every last bit of batter out of a bowl or mixing food in a non-stick pan without scratching it.
06
Sauté Pans
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Nearly all of my dinners that aren’t made in a slow-cooker are prepared in an oven-proof, non-stick sauté pan. One-pot dinners are the way forward!
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I use pans that I bought when I worked in a cookery shop in London years ago. They have a durable titanium non-stick coating which isn’t toxic and lasts forever!
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If you're looking for more easy healthy supper ideas, check out my weekly meal plan.
07
Hand-held Blender / Food Processor
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Ideal for quickly chopping onions, garlic and carrots for tray bakes, as well as pancake mixture, fish cake mixture, instant ice cream, healthy chocolate puddings and more.
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I have both a food processor and a hand-held blender which I love.
08
Knives
It’s so much easier to cook if you have large, sharp knife (it’s safer too!). I have had my knives for years and they didn’t cost much.
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I sharpen them just before using them (it takes 30 seconds) with a pull through sharpener and once a year I ask my butcher to sharpen them with a grinder.
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Chopping herbs, large vegetables and meat is much easier with a big knife and as long as you use the right techniques it is very safe; with a blunt knife you are pushing and are more likely to slip and cause the knife to go into your skin.
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09
Measuring Spoons
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To accurately measure small amounts of anything from spices, tomato paste, sugar, salt and honey these are indispensable!
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I use them every single day and not just for my job as a recipe tester.
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I hope that people making the recipes I create use them too, as there is no better way of ensuring a recipe is successful than measurements being accurate.Â