Recipe: Super delicious sausage rolls

Updated: Jun 20

These super delicious Sausage Rolls are so tasty, juicy and easy to make; just stir everything together and bake! They are much much healthier than shop-bought versions and are a staple on family picnics as they can be eaten hot or at room temperature.

Super delicious tasty healthy sausage rolls made at home so easy to make a child can make them.

In winter as a treat we put a picnic mat by the fire and have an ‘eat-with-your-fingers’ picnic dinner. This has given us a lot of joy during the long lockdown winter months. In summer the kids love an after school walk and picnic dinner in the woods.


It means less work and mess for me too so I’m happy. For those with fussy kids this is a great option as normally the most exciting thing for kids is to eat NOT at a table!


To demonstrate how easy they are to make, I've enlisted my little helper to show the step-by-step instructions. The recipe below serves 4, as part of a picnic/lunch (makes 16 small rolls).


Ingredients:

For the filling:

400g pork mince (not lean). You can also use beef or lamb or a mixture of minces

1/2 tsp all spice

2 tsp ground cumin

1 1/2 tsp baharat

2.5 tbsp barberries or finely chopped cranberries (read more about barberries here)

1/2 onion, grated

100g feta, crumbled (optional)

2 garlic cloves, crushed

1 tbsp tomato puree

1 tsp flaked sea salt


For the rolls:

1 x 320g ready rolled All Butter puff pastry

1 large egg yolk

1/2 tbsp white sesame seeds & 1/2 tbsp black sesame seeds


If you can’t find certain ingredients leave them out or replace them with another spice (such as zaatar/sumac/chilli etc) and it will still be delicious (they are great without the sauce too).


Step 1

Preheat the oven to 200c. Prepare a large tray with baking parchment. Mix together the filling ingredients in a bowl (gloved hands are best).

Claudine's youngest child kid measuring out spices for super delicious healthy sausage rolls

Step 2

Cut the puff pastry in half length ways (giving you two long strips).

Claudine's young daughter cutting puff pastry for super delicious easy to make quick healthy homemade sausage rolls

Step 3

Spread half the pork mixture into a long sausage shape and place on one side of a piece of puff pastry. Brush the free edge of the pastry with a tiny bit of egg yolk.

Claudine's youngest daughter brushing egg yolk on puff pastry to make easy quick tasty healthy super delicious sausage rolls from an easy recipe

Step 4

Fold over the pastry and roll it up, overlapping the pastry slightly to stick together, finishing seam side down.

Claudine's youngest daughter who is four years old making super easy healthy sausage rolls rolling the puff pastry

Step 5

Brush the pastry all over with half the egg yolk, sprinkle with black sesame seeds and cut into 6-8 pieces with a serrated knife.

Claudine's kids are good at cooking easy quick healthy delicious tasty recipes from scratch including this super easy to make sausage rolls
Claudine's youngest daughter finishing off super easy to make tasty and delicious sausage rolls with black sesame seeds on top to decorate this super easy and healthy homemade recipe
Claudine's youngest daughter chopping up small pieces of sausage rolls homemade from scratch showing how easy it is to cook these super delicious sausage rolls at home made by kids

Step 6

Place them onto the prepared tray and continue in the same way with the remaining pastry and filling finishing with the sesame seeds. Bake for 20 minutes, or until golden.

Claudine's youngest daughter child brushing egg yolk on top of sausage rolls to give golden sheen to this super easy to make and healthy delicious sausage roll snack to eat at home

I hope you enjoy making these delicious sausage rolls and that they inspire you to have a fun lockdown picnic in your sitting room or garden. Let me know how it goes!

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